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Trip Advisor – Certificate of Excellence 2017


We’re pleased to announce that Yardley Inn has been recognized with a 2017 Certificate of Excellence, based on the consistently great reviews earned on TripAdvisor.

Only select businesses receive a Certificate of Excellence award, so thank you from all of us at the The Yardley Inn!

Here are a few of our recent reviews from our customers!

First time here, not the last! – Jeffery 1223 – Virginia beach, Virginia 

  • My wife and I decided to come to the Yardley Inn for a long over due “date night”. We have always wanted to try the Inn and finally decided to give it a try. We arrived early in a Sat evening and we’re seated right away. I had the crab bisque soup which was nothing short of amazing. I then had the soft shell crabs. They were absolutely delicious. They were served over a bed of cabbage and carrot salad. My wife had a Caesar salad and the Lemon chicken. She said it was really really good and flavorful. Our server was extremely polite and attentive. For desert we had tiramisu which was decadent. Can’t wait to come back!
Great place to book a dinner for 28 after an informal wedding – jesterly818 – Philadelphia Pennsylvania 
 
  • The restaurant was awesome I am so glad we picked this restaurant! My husband and I ate here a few times before and the food is so good! The quality and taste did not change even with a party.The service was excellent! Our great servers were Robert and Mike.The food was right on! They set up the centerpieces I had delivered and even printed out cute menus for our wedding! The salad I selected was with a kimchi dressing was so tasty along with cabbage and beets. My entree was the vegetarian mushroom pappardelle (green pasta)! I highly recommend it! When they ran out of the side vegetables for one of the entrees a host came out and personally apologized to each person who ordered and then offered other sides. Not one person complained about the food or service. The chocolate cake was delicious! It was just a perfect night. We also rented the patio so people could hang outside which was adjacent to the room. I highly suggest this restaurant!!! We will be back again and again!

The Yardley Inn is a very friendly place with great atmosphere. – Robert C – Yardley, Pennsylvania 

  • Great place to socialize, especially in the bar area. The best bartenders, (Frank & Kristy) along with the best drinks anywhere in the area. The food is pretty good and the atmosphere is out of this world. If in the area, you should make a point to stop in.

The Yardley Inn Garden Journal

May 22, 2017

On your next visit to the Yardley Inn we invite you to visit our charming garden – which is becoming more alive and vibrant every day with both decorative and edible life! Here you can explore the finest elements of the spring season, as well as find proof that the rebirth of the earth is a very special thing to witness.

 

 

It truly thrills us to see our hearty garlic filling out so nicely. Planted in the fall and carefully watched over the winter, these new additions will be ready for harvesting in July. Our garlic was a very special gift, presented to us by a late patron of the Yardley Inn who was also a wonderful friend. We will keep this stock going for many years to come, in our dear friend’s memory. As we all know, both good friendships and good bulb stock are very special, and must be treasured!

Visitors will notice many varieties of seedlings poking their heads out of the freshly turned and amended spring soil. These young growths are rapidly maturing as the recent rain and abundant sun-filled days have coaxed the most life out of each seed. This spring has most certainly been a prime season for growing!

Our delicate sugar snap pea tendrils are stretching upwards and are readying themselves for their big climb up the trellis. And the Inn’s radishes – which take only twenty-five days to develop from seed to table – are growing rapidly and seem anxious to become a part of our lively kitchen preparations.

And what is a garden without beautiful flowers? We are pleased to report that the colorful Yardley Inn blossoms have not only opened, but are also enticing pollinating insects to visit and do their part to enable the formation of sumptuous summer fruits.

More beauty is still to come in our garden. We shall see the formation of scrumptious strawberries and sweet ripe blueberries, and we look forward to the highly coveted and much anticipated first tomato of the season (yes, there will be some time before that happens!). While some of some of the life in our garden is reaching maturation, there are still many varieties just beginning their seasonal cycle.

A stop in the garden truly is a highlight of a Yardley Inn visit. The garden is one way we continue to incorporate as many Farm to Table elements as we can into our menu – whether growing some of our own ingredients or sourcing as many items as we can locally – to ensure the finest and freshest dining experience for all our guests.

Whether before your meal, or after you have enjoyed our delicious faire, we invite you to experience the garden in all its glory, stroll through the beautiful plants and blossoms, and take in the sights and scents of this special location.