St. Patrick’s Day Three Course Lunch & Dinner

St. Patrick’s Day Three Course Lunch & Dinner
You don’t have to be Irish to enjoy Irish fare and beer on this festive holiday. Come taste some St. Patty’s appetizers, Irish stew with lamb and Guinness or corned beef and cabbage, and Guinness cheesecake or Cashel blue cheese with soda bread and honey.

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The Doctor & the Chef

April 24 at 7 p.m.

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Learn all about “Eating to Boost Your Immunity” with a fabulous evening of Chef Eben’s cuisine and Dr. Wendy Warner’s tips for a stronger immune system.

1st Course

Roasted Maitake Mushrooms,
green garlic & asparagus

2nd Course

Short ribs braised in tea and red wine, ginger & lemon gremolata, crispy artichoke

3rd Course

Cinnamon candied beets, tomato jam & dark chocolate

$65 per person, plus tax and gratuity

©2011 The Yardley Inn Restaurant & Bar * 82 East Afton Avenue, Yardley PA, 19067 * Phone: 215-493-3800
The Yardley Inn proudly supports the Garden of Reflection 9-11 Memorial and the Lower Makefield Veterans Monument.