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April 24 at 7 p.m. *** Learn all about “Eating to Boost Your Immunity” with a fabulous evening of Chef Eben’s cuisine and Dr. Wendy Warner’s tips for a stronger immune system. 1st Course Roasted Maitake Mushrooms, 2nd Course Short ribs braised in tea and red wine, ginger & lemon gremolata, crispy artichoke 3rd Course Cinnamon candied beets, tomato jam & dark chocolate
$65 per person, plus tax and gratuity |
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