Lunch For Less. Three Courses ~ $12.95.
Monday - Saturday, 11:30 a.m. to 3 p.m.

Choose from a wide selection of our tasty entrees, soup du jour or salad, and desserts for only $12.95.

Embrace Your Intuition
March 24, 6:30 to 8:30 p.m.

Meet Susan Apollon & Yanni Maniates, authors of the book and audio set, Intuition Is Easy and Fun: The Art and Practice of Developing Your Natural Born Gift of Intuition.

Cooking with the Chef Fundraiser
March 31, 7 p.m.

The seventh annual cooking class benefits the Lower Makefield 9/11 Memorial Garden of Reflection. Executive Chef Eben Copple will provide demonstrations on delicious pasta dishes like Braised beef ravioli with rosemary butter and savory sauce. Join us for delicious food and complimentary wine, $35.

Easter Dinner
April 12, 1 to 7:30 p.m.

Enjoy Easter favorites like: Torta Pasqualina (traditional Italian Easter tart), Roasted Spring Lamb with braised spring vegetables and mint pesto, House Cured Ham with fava beans and potato hash, maple glaze. (Reservations, please)

Jordan Wine Dinner
April 23, 7 p.m.

Five-course menu - $90 per person, all-inclusive

Taste a delicious array of thoughtfully paired cuisine, such as Lightly poached scallops with peeled green grapes and elderflower matched with J pinot gris or Charred asparagus and fava beans with brown butter solids, ramps, and lemon matched with Jordan Chardonnay.

Dine Early. Pay Less.
4:30 to 6:15 p.m. daily and all night on Tuesdays.

Dining early never sounded so good. Choose from our special three-course menu.

Mothers Day
May 10, 1 to 7:30 p.m.

Don't forget Mom! Treat her to a delicious meal with beautiful views of the Delaware River.

ROBERT MONDAVI WINE DINNER
May 21, 7 p.m.

Five-course menu - $75 per person, all-inclusive

Try a selection of cuisine and fine wines, such as Solaire Chardonnay paired with Softshell crab, olives, and lemon or Robert Mondavi Moscato D'oro matched with Orange blossom creamsicle.

Allagash Beer Cookout
June 18, 7 p.m.

Five-course menu - $65 per person, all-inclusive.

Enjoy a taste of creatively matched beer and food, like Hugh Malone with Spring garlic & pork sausage with rhubarb and lavender or Tripel paired with Grilled Hawaiian hebi in tropical sauce.

Complimentary Wine Sampling
April 6, May 4, & June 1

Bogle Vineyards in April, Whites for the New Season in May, and Sparklings Around the World in June.