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| LUNCH DINE EARLY DINNER BAR BRUNCH HOLIDAYS | |||||
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| Bar Menu |
| Salads
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Marguerita Salad Field greens, candied walnuts, seasonal fruit, blue cheese, tomato vinaigrette Caesar Salad Romaine, Tomatoes, Caesar Dressing, Foccacia Crouton Mixed Greens Salad Miso Vinaigrette Add Chicken, Steak or Shrimp to any salad. |
$11/$8 $10/$8 $6 |
| Tavern Specialties
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Beer battered tilapia & chips with caper remoulade
Thin crust pizza, mushrooms & fontina Hummus with pita chips Shrimp cocktail Charcuterie plate: Sopressata, prosciutto, speck, pork terrine, pickled vegetables, garlic toast Sausage & peppers with garlic toast Mussels steamed in beer & tomato with French fries Eben's hot wings, blue cheese dressing Yardley burger Boursin cheese, roasted tomato, brioche bun, peppered fries Stuffed Italian meatloaf Mashed potatoes, green beans, marinara sauce New England lobster roll Napa cabbage & jicama slaw Oysters Trio of sauces CHEESE PLATE Fig jam, mustarda, sliced apples, candied walnuts Choice of 3 Choice of 6 |
$14 $12 $8 $13 $17 $13 $14 $9 $12 $13 $19 $2.25 PER PIECE $8 $15 |