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| LUNCH DINE EARLY DINNER BAR BRUNCH HOLIDAYS | |||||
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| Brunch |
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STARTERS Yardley crab bisque Soup du jour Beef Springrolls Shrimp cocktail Homemade cocktail sauce Cheese plate Fig jam, mostarda, candied walnuts, apples, truffle honey SALADS Mixed green salad Radish sprouts, white miso vinaigrette Caesar salad Tomatoes, foccacia croutons, Caesar dressing Marguerita salad Field greens, candied walnuts, seasonal fruit, bleu cheese,tomato vinaigrette Rock shrimp cobb salad Garlic buttermilk dressing Add to any salad: salmon $7, chicken $6, shrimp $9, steak $13 |
$9 $6 $10 $13 $8 / $15 $6 $7 / $10 $8 / $11 $14 |
| ENTREES
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Almond Crusted French toast with maple syrup Sausage Strudel Montasio cheese, green salad Grilled salmon Passion fruit mustard sauce, lentils Panini du Jour Quiche du Jour Fresh fruit, mixed greens Soup & half sandwich du jour Traditional Eggs Benedict Huevos Con Chorizo Red potatoes, corn tortilla Gingerbread Pancakes Served with cream cheese icing Jumbo lump Crabcake Garlic mashed potatoes, ratatouille Yardley burger Boursin cheese, roasted tomatoes, brioche roll, peppered fries Country Fried Steak & Eggs Served with sausage gravy Linguini Carbonara Bacon, parmesan, caramelized onions, egg yolk Omelette Station Omelettes made to order with country sausage, smoked bacon; home fried potatoes, assorted breads and bagels, and fresh fruit *Consuming raw poultry, meat or fish may increase your risk of food borne illness, especially with certain medical conditions. |
$10 $13 $13 $10 $9 $9 $13 $10 $9 $17 $12 $16 $14 $13 |