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| LUNCH DINE EARLY DINNER BAR BRUNCH HOLIDAYS | |||||
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| Dine Early Dinner |
| $19 Lite Menu |
| First Course
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(Choice of one) Soup Du Jour Marguerita Salad Field Greens, Candied Walnuts, Bleu Cheese, Seasonal Fruit, Tomato Vinaigrette Caesar Salad Tomatoes, Focaccia Croutons, Caesar Dressing Mixed Green Salad Miso vinaigrette Iceberg Wedge Salad Blue Cheese, Bacon, Buttermilk Dressing |
| Second Course
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(Choice of one) Grilled Salmon Black beluga lentils, Broccoli rabe, Purple mustard sauce Jumbo Lump Crabcake French fries, Cucumber slaw, tartar sauce Hanger Steak Sweet corn, mushrooms Gnudi Crab and basil pesto Sauteed Chicken & Sausage Red Onions, Sweet peppers, honey glaze Red Beet Risotto Arugula, goat cheese Tilapia Zucchini ribbons & herb salad, tomato vinaigrette Rigatoni Sausage and Meatballs, Sunday Gravy Mussels Thai style with hazelnuts 5oz. filet mignon - Add $6 Au gratin potatoes, creamed spinach, chianti demi Barbeque Pork Ribs Sweet Potato Fries, Jicama Slaw |
| Third Course
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(Choice of one) Sorbet Strawberry - Rhubarb Crisp Fruit Cup Chocolate Layer Cake |
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*Cannot be combined with any other promotional discounts or offers* *Does not apply to parties of 8 or more* Dine Early Hours Monday - Friday (4:30 - 6:15 and all night on Tuesday) Saturday (4:30 - 6:15) Sunday (4:30 - 6:15) Consuming raw meat, fish or poultry may increase your risk of food borne illness, especially with certain medical conditions |