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| LUNCH DINE EARLY DINNER BAR BRUNCH HOLIDAYS | |||||
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| Dine Early Dinner |
| $19 Lite Menu |
| First Course
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(Choice of one) Soup Du Jour Marguerita Salad Field Greens, Candied Walnuts, Bleu Cheese, Seasonal Fruit, Tomato Vinaigrette Caesar Salad Tomatoes, Focaccia Croutons, Caesar Dressing Arugula & Blood Orange Salad |
| Second Course
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(Choice of one) Pan Seared Salmon Passion Fruit Mustard Sauce & Black Beluga Lentils Jumbo Lump Crabcake Olive Oil Crushed Potatoes, Ratatouille Flatiron Steak Charred Eggplant Puree, Asparagus, Spring Garlic Spinach Ricotta Gnudi Smoked Prosciutto, Sage, Caciocavallo Cheese Sautéed Chicken Fingerling Potatoes, Mushrooms, Asparagus, Scallions, Fried Egg, Micro Greens San Francisco Cioppino Mixed Seafood, Saffron Broth, Linguini Tomato Braised Tilapia Green Olives, Crispy Capers, Polenta Cake Mozzarella Stuffed Meatloaf Whipped Potatoes, Green Beans, Marinara Sauce |
| Third Course
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(Choice of one) Sorbet Apple Tart Fruit Cup Chocolate Polenta |
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*Cannot be combined with any other promotional discounts or offers* *Does not apply to parties of 8 or more* Dine Early Hours Monday - Friday (5:00 - 6:15) Saturday (5:00 - 6:00) Sunday (4:30 - 5:30) Consuming raw meat, fish or poultry may increase your risk of food borne illness, especially with certain medical conditions |