| Tiers of Taste |
Choice of Three $16 Appetizer Size
|
Shrimp cocktail, homemade cocktail sauce
Mini crab cakes, cucumber salad
Fried calamari, marinara sauce
Hummus, pita chips
Seared scallop, pea puree, marinated rhubarb
Marinated olives & vegetables
Eben's hot wings
Swedish Meatballs
Beef Springrolls
Smoked salmon crostini
Fried baby artichokes, lemon, aioli
|
$13
$12
$12
$8
$12
$10
$9
$10
$10
$12
$10
|
|
|
STARTERS
|
Yardley crab bisque
Soup du jour
Oysters
Trio of sauce
Cheese plate
Fig jam, mostardo, candied walnuts,
apple truffled honey
Mussels
Steamed in beer, tomatoes, and thyme
Pork terrine
Grilled garlic bread, cornichons
|
$9
$6
$2.25 PER OYSTER
$8 / $15
$14
$10
|
|
ENTREES
|
Braised lamb shank
Barley risotto, dried cherries
Pan seared salmon
Passion fruit-mustard sauce, lentils
Sautéed chicken
Fingerling potatoes, mushrooms, asparagus, scallions, fried egg, micro greens
Jumbo lump crab cake
Mashed potatoes, ratatouille
Tomato braised tilapia
Green olives, crispy capers, polenta cake
Flatiron steak
Charred eggplant puree, white asparagus, spring garlic
San Francisco cioppino
Mixed seafood, saffron broth, over linguini
Crispy duck breast
Parmesan gnocchi, basil, spinach, blood orange
Filet mignon
Au gratin potatoes, creamed spinach, chianti demi
Yardley burger
Boursin cheese, roasted tomatoes, brioche roll, peppered fries
Spring pea risotto
pancetta, mascarpone cheese
Spinach & Ricotta Gnudi
Smoked proscuitto, sage, Caciovavallo cheese
*Consuming raw poultry, meat or fish may increase your risk of food borne illness,
especially with certain medical conditions.
|
$26
$23
$23
$17 / $26
$16 / $20
$17 / $24
$17 / $24
$28
5 oz. / $25 8 oz. / $35
$12
$16 / $20
$16 / $20
|
|
|
SALADS
|
Mixed green salad
Radish sprouts, vinaigrette
Marguerita salad
Field greens, candied walnuts, seasonal fruit,
bleu cheese, tomato vinaigrette
Arugula & Blood Orange Salad
Caesar salad
Tomatoes, foccacia croutons, Caesar dressing
Asparagus salad
Scallion, egg, red wine vinaigrette
|
$6
$8 / $11
$8 / $11
$7 / $10
$10
|
|
|
|
|
|