Tiers of Taste Choice of Three $16, Individual $6                                                                                        Appetizer Size Trio of dips (hummus, feta & baba ganoush) with pita chips Mini crab cakes, tartar sauce Fried calamari, vinegar peppers Beef Spring rolls, Vietnamese dipping sauce Veal meatballs, garlic toast, Sunday gravy Devilled eggs, pickled onions Eben's hot wings, blue cheese dressing Roasted peppers and white anchovies		STARTERS Yardley crab bisque, chive creme fraiche - $9 Heirloom tomato gazpacho, cucumber sorbet - $6 Soup du jour - $6 Tuna tartar, tomatoes, onions, black seaweed, sesame and soy - $15 Mussels, Thai style, hazelnuts - $15 Oysters, cocktail sauce, preserved lemon, passionfruit mignonette - $2.25/each Shrimp cocktail - $13 Cheese Plate Choice of 3 - $9, Choice of 6 - $15 PA Noble Cheddar - Very Sharp, From Lancaster Verda Capra - Italy, goat's milk gorgonzola Majorero - Spain, raw goat's milk, Acidic, slightly spicy Bitto - Italy, raw cow & goat's milk, made at high altitude, nutty and firm Caprifeuille - France, pasteurized goat, very strong goat flavor 15 Month Aged Comte - France, raw cow's milk, classic French farmhouse cheese Gruyere Surchoix - Wisconsin, Raw cow's milk , Rich, earthy and nutty Kunik - New York, Raw goat and cow, goat triple crème, buttery and tangy
ENTREES PASTA Ricotta gnudi - $17/21 Crab, basil pesto Sweet corn risotto - $17/21 Mascarpone, Benton's bacon Spaghetti - $16/20 Heirloom tomatoes, garlic, basil, breadcrumbs FISH & SEAFOOD Whole roasted branzino - $25 Marinated grilled vegetables Seared scallops - $17/26 Potato pancakes, green tomato piccalilli Tilapia - $16/20 Zucchini ribbons, herb salad, tomato vinaigrette Jumbo lump crab cake - $17/26 Cucumber slaw, French fries Grilled salmon - $23 Black beluga lentils, broccoli rabe, purple mustard sauce POULTRY & MEAT Grilled veal loin chop - $31 Wax beans, grilled peach, peach gastrique Barbecue pork ribs - $24 Sweet potato fries, jicama slaw Filet mignon - 5 oz. / $25 or 8 oz. / $35 Au gratin potatoes, creamed spinach, chianti demi Roasted half chicken - $22 German potato salad, grilled corn on the cob Grilled hanger steak - $17 / $24 Sweet corn, mushrooms, mushroom sauce Yardley Burger - $12 Roasted tomatoes, boursin cheese, French fries We pledge to use local and organic ingredients wherever possible thanks to the cooperation of organizations such as Shady Brook Farms and Lancaster Farm Fresh. We urge our patrons to visit farm markets and to support our local farmers. *Consuming raw poultry, meat or fish may increase your risk of food borne illness, especially with certain medical conditions.		SALADS Mixed green salad Radish sprouts, miso vinaigrette Marguerita salad Field greens, candied walnuts, seasonal fruit, bleu cheese, tomato vinaigrette Iceberg wedge salad Bacon, blue cheese, buttermilk dressing Caesar salad Tomatoes, foccacia croutons, Caesar dressing Tomato & mozzarella salad Heirloom tomatoes, Buffalo mozzarella, raspberries $6 $8 $8 $8 $15