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Mother's Day Dinner
Sunday, May 11, 2008
1:00 to 7:00 p.m.


Starters

Crab bisque

Tortellini in Brodo:
Meat-Filled Tortellini in Broth

Shrimp Cocktail

Jumbo Lump Crab Stack:
Crispy Bread, Spring Herbs, Tamarind Sauce

Appetizer Sampler:
Foie Stuffed Dates, Truffled Taleggio Toast, Lollipop Lamb


Salads

Caesar Salad

Maguerita Salad

Asparagus Salad

Mixed Greens


Entrees

Jumbo Lump Crabcakes

Sautéed Chicken
Fingerling Potatoes, Asparagus, Mushrooms

Surf & Turf

Lamb Loin
With Fiddlehead Ferns & Ramps

Risotto alla Mare
(Shrimp, Scallops, Mussels, Clams, Saffron)

Seared Tuna Steak
Grilled Radicchio, Balsamic, Sweet & Sour Onions

Spinach & Ricotta Gnudi

Dry Aged Strip Steak
Charred Eggplant Puree, White Asparagus

Ramp-Wrapped Striped Bass
Roasted Porcini Mushroom, Cauliflower Orzotto