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| LUNCH DINE EARLY DINNER BAR BRUNCH HOLIDAYS | |||||
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Mother's Day Dinner
Sunday, May 11, 2008
1:00 to 7:00 p.m.
Starters
Crab bisque
Tortellini in Brodo:
Meat-Filled Tortellini in Broth
Shrimp Cocktail
Jumbo Lump Crab Stack:
Crispy Bread, Spring Herbs, Tamarind Sauce
Appetizer Sampler:
Foie Stuffed Dates, Truffled Taleggio Toast, Lollipop Lamb
Salads
Caesar Salad
Maguerita Salad
Asparagus Salad
Mixed Greens
Entrees
Jumbo Lump Crabcakes
Sautéed Chicken
Fingerling Potatoes, Asparagus, Mushrooms
Surf & Turf
Lamb Loin
With Fiddlehead Ferns & Ramps
Risotto alla Mare
(Shrimp, Scallops, Mussels, Clams, Saffron)
Seared Tuna Steak
Grilled Radicchio, Balsamic, Sweet & Sour Onions
Spinach & Ricotta Gnudi
Dry Aged Strip Steak
Charred Eggplant Puree, White Asparagus
Ramp-Wrapped Striped Bass
Roasted Porcini Mushroom, Cauliflower Orzotto
Holiday menus will be posted one week before the holiday.