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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER $43 | DINNER $55 | DINNER BUFFET $43 | DINNER $85 | ||||||||
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| HORS D OEUVRES | |||||||||||
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| Dinner $43 |
| $43 Per Guest |
| Appetizer (Select One) |
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Classic Caesar Salad
Marguerita Salad Field Greens, Candied Walnuts & Fresh Fruit tossed with a Tomato Vinaigrette Yardley Inn House Salad |
| Entrees (Select Three) |
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Filet Mignon Au Gratin Potatoes, Creamed Spinach, Chianti Demi Pan Roasted Free-range Chicken Mashed Potatoes, Sugar Snap Peas & Hazelnuts Pan Seared Jail Island Salmon Roasted beets, Lime-Tarragon Sauce Jumbo Lump Crabcake Yukon Gold Mashed Potatoes, Ratatouille, Caper Remoulade Pecan Crusted Tilapia Wild rice Pilaf, Asparagus, Maple- Carrot Gastrique Orichiette Pasta Italian Sausage & Broccoli Rabe |
| Dessert (Select One) |
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Chocolate Layer Cake
New York Style Cheesecake Apple Torte |