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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER | DINNER $55 | -->DINNER BUFFET $43 | DINNER $85 | ||||||||
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| HORS D OEUVRES & COCKTAIL PARTY | |||||||||||
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| Dinner Menu |
| Appetizer (Select One) |
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Soup Du Jour
Classic Caesar Salad Marguerita Salad Field Greens, Candied Walnuts & Seasonal Fruit tossed with a Tomato Vinaigrette Yardley Inn House Salad |
| Entrees (Select up to Three) |
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Filet Mignon - $44 / $55 Pan Roasted Free-Range Chicken - $33 Herb Crusted Salmon - $34 Jumbo Lump Crabcake - $40 / $49 Pan Seared Tilapia - $32 Flat Iron Steak - $36 Pan Seared Ahi Tuna - $46 Gnudi with Sausage & Fennel Ragu - $34 Vegetarian Entree - $32 |
| Dessert (Select One) |
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Chocolate Layer Cake
New York Style Cheesecake Apple Crisp Homemade Bread Pudding (Hot Coffee and Tea Included) (Entree counts needed 5 days prior to event) |