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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER $43 | DINNER $55 | DINNER BUFFET $43 | DINNER $85 | ||||||||
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| HORS D OEUVRES | |||||||||||
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| Dinner $55 |
| $55 Per Guest |
| Appetizer (Select One) |
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Classic Caesar Salad
Marguerita Salad Field Greens, Candied Walnuts & Fresh Fruit tossed with a Tomato Vinaigrette Yardley Inn House Salad Shrimp Cocktail Homemade Cocktail Tuna Tartar Ruby Red tuna, Miso Soy Sauce |
| Entrees (Select Three) |
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10oz Dry Aged Strip Steak Fingerling Potatoes, Brussels Sprouts, Anchovy Butter Pan Roasted Free-range Chicken Mashed Potatoes, Sugar Snap Peas & Hazelnuts Pan Seared Ahi Tuna Wasabi Mashed, Baby Bok Choy Jumbo Lump Crabcake Yukon Gold Mashed Potatoes, Ratatouille, Caper Remoulade Braised Lamb Shank Barley Risotto, Dried Cherries Orichiette Pasta Italian Sausage & Broccoli Rabe |
| Dessert (Select One) |
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Chocolate Layer Cake
New York Style Cheesecake Apple Torte |