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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER $43 | DINNER $55 | DINNER BUFFET $43 | DINNER $85 | ||||||||
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| Lunch $22 |
| $22 Per Guest |
| Appetizer (Select One) |
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Soup du Jour
Mixed Field Greens Salad Classic Caesar Salad Marguerita Salad Field Greens, Candied Walnuts & Fresh Fruit tossed with a Tomato Vinaigrette |
| Main Dishes (Select Three) |
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Grilled Salmon Lemon Butter Sauce Chicken Marsala Wild Mushrooms, Marsala Wine Sauce Sautéed Tilapia Fresh Tomato Sauce Flat Iron Steak Shallot Jus Rigatoni Bolognese Quiche served with Fresh Fruit Vegetarian Upon Request |
| Dessert (Select One) |
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Cheesecake
Chocolate Mousse with Raspberry Sauce |
| * Entrée counts must be given 5 days ahead of event* |