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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER | DINNER BUFFET $43 | DINNER $85 | |||||||||
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| HORS D OEUVRES & COCKTAIL PARTY | |||||||||||
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| Lunch $28 |
| $28 Per Guest |
| Appetizer (Select One) |
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Soup du Jour
Mixed Field Greens Salad Classic Caesar Salad Marguerita Salad Field Greens, Candied Walnuts & Fresh Fruit tossed with a Tomato Vinaigrette |
| Main Dishes (Select Three) |
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Slow Roasted Organic Chicken
Jumbo Lump Crabcake San Francisco Seafood Cioppino 8 oz. Flat Iron Steak Grilled Swordfish Sheep's Milk Gnudi 5 oz. Filet Mignon (Additional $5/pp ) Vegetarian Upon Request |
| Dessert (Select One) |
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Cheesecake
Chocolate Polenta Apple Tart with Caramel Sauce Homemade Bread Pudding Chocolate Mouse with Raspberry Filling |
| * Entree counts must be given 5 days ahead of event* |