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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER $43 | DINNER $55 | DINNER BUFFET $43 | DINNER $85 | ||||||||
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| HORS D OEUVRES | |||||||||||
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| Lunch $28 |
| $28 Per Guest |
| Appetizer (Select One) |
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Soup du Jour
Mixed Field Greens Salad Classic Caesar Salad Marguerita Salad Field Greens, Candied Walnuts & Fresh Fruit tossed with a Tomato Vinaigrette |
| Main Dishes (Select Three) |
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Slow Roasted Organic Chicken Mashed Potatoes, Hazelnuts, Snap Peas Jumbo Lump Crabcake Yukon Gold Mashed Potatoes, Ratatouille, Caper Remoulade Pecan Crusted Tilapia Wild Rice Pilaf, Grilled Asparagus, Maple carrot Gastrique Flat Iron Steak Roasted Root Vegetables, Crispy Leeks, Horseradish Jus Wild Mushroom Risotto Vegetarian Upon Request |
| Dessert (Select One) |
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Cheesecake
Chocolate Polenta Apple Tart with Caramel Sauce |
| * Entrée counts must be given 5 days ahead of event* |