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| LUNCH $22 | LUNCH $28 | LUNCH BUFFET | BRUNCH BUFFET | ||||||||
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| DINNER $43 | DINNER $55 | DINNER BUFFET $43 | DINNER $85 | ||||||||
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| HORS D OEUVRES | |||||||||||
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| Lunch Buffet |
| $24 Per Guest (25 Guests or more) |
| Appetizer (Select One) |
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Mixed Greens Salad
Classic Caesar Salad Marguerita Salad Field Greens, Candied Walnuts & Fresh Fruit tossed with a Tomato Vinaigrette |
| Main Dishes (Select Two) |
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Chicken Saltimbocca Sage Butter Sauce Slow roasted Chicken Parmesan Farina, Pan Sauce Round of Beef Au Jus Herb Crusted Salmon Lemon Butter Sauce Braised Pork Tomato Gravy Rigatoni Tomato Cream Sauce, Sausage, Peas, Ricotta Cheese Pan Seared Tilapia Herb Bread Crumbs, Tomato Caper Sauce Mashed Potatoes, Rice Pilaf & Vegetable Medley |
| Dessert (Select One) |
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Chocolate Tart
Cheesecake with Berry Compote |