As featured in the Bucks County Courier Times – Eat This! With Chuck Thomas. Eben Copple, executive chef at The Yardley Inn in Yardley, takes Chuck out into the wild to forage for nettles and ramps, which he then uses to make a Wild Nettle Gnudi with Roasted Mushrooms Click here to see the details.
This one was for the wine lovers. On Thursday, March 12, 2015 The Yardley Inn partnered with the world-renowned Sella & Mosca wine estate of Sardinia for a night of delectable pairings that left everyone’s taste buds wanting more. For more than a century, Sella & Mosca has been producing exquisite wine from over 1,200 […]
The Yardley Inn teamed up with Founders Brewing Company on Sunday, February 22, 2015 for an exclusive five-course dinner displaying some of their most esteemed brews. Our handpicked selection included the Dirty Bastard Ale, Dark Penance Black IPA and All Day IPA. Each beer complimented a custom dish made from our fresh and local ingredients. […]
We recently hosted a decadent feast celebrating all things from the Scottish Highlands. On Sunday, January 18, 2015, Chef Eben prepared a 5-course meal paired with the finest Scotch whiskys from Glenfiddich. As part of the Scotch tasting, we featured a selection of malts including the 15-Year-Old Solera Processed Single Malt, the Rum Cask Finish […]