May 22, 2017 On your next visit to the Yardley Inn we invite you to visit our charming garden – which is becoming more alive and vibrant every day with both decorative and edible life! Here you can explore the finest elements of the spring season, as well as find proof that the rebirth of […]
As featured in the Bucks County Courier Times – Eat This! With Chuck Thomas. Eben Copple, executive chef at The Yardley Inn in Yardley, takes Chuck out into the wild to forage for nettles and ramps, which he then uses to make a Wild Nettle Gnudi with Roasted Mushrooms Click here to see the details.
How fresh can you get? At The Yardley Inn, we believe that everything on your plate has to be farm-fresh – even if that sometimes means growing it ourselves. Really! Not only do we keep an on-site kitchen garden brimming with seasonal vegetables and herbs; we even maintain our own two-acre organic farm right down […]
The Yardley Inn Restaurant, Bar & Farm continues to grow its farm to fork philosophy along with its Riverside Kitchen Garden and its farm plot on River Road. September brings many types of homegrown crops to maturity. The Yardley Inn’s Garden Manager Susan Schneck expects a hearty crop come late September, including lettuces, spinach, beets, […]