Father’s Day is the perfect time to take Dad out for a special meal, to relax and enjoy time with family. The Yardley Inn pays tribute to all dads with our Father’s Day weekend specials for brunch and dinner all weekend long, along with our ala carte menu.
First, the Yardley Inn Steakhouse is fired up and open for business. Dad can come and enjoy our steakhouse menu on Friday, Saturday, or Sunday nights (June 14, 15, and 16):
Wedge salad » 8
Oysters Rockefeller » 12
Grilled Caesar » 8
Bacon Steak » 9
Crab Louie » 14
20 oz Ribeye Steak » 32
16 oz Strip Steak » 28
2 lb Porterhouse » 55
Pork Chops (thin cut, 2 pieces) » 17
Sirloin Steak » 18
Cheesy Hashbrowns » 5
French Fried Potatoes » 5
Loaded Baked Potato » 6
Buttered Broccoli » 5
Onions Rings W/ Horseradish » 6
New York Cheesecake with Cherries » 8
Cherries Jubilee with Vanilla Ice Cream » 8
Chocolate Chocolate Cake » 8
Banana’s Foster with Vanilla Ice Cream » 8
Plus our ala carte dinner menus…
Next, our Father’s Day Brunch Buffet (18/12) aims to please, complete with our Omelet Station, Belgian Waffles, Berkshire Bacon, Sausage, and more, along with our traditional brunch menu. Bring Dad in for an early treat on Saturday or Sunday, where he can enjoy his favorite breakfast, lunch, dessert, and more.
Also — Stay tuned to our Facebook page and our blog for news on our exciting Father’s Day U.S. Open Contest!