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Summer Wine Dinner

August 15 @ 7:00 pm

$75 per person


Chilled Oysters
green apple gremolata, lemon verbena oil
Domaine Talmard, Mâcon Chardonnay, Burgundy, France

Compressed Peach with Grey Barn Prufrock Cheese
Wild arugula, lemon and shaved red onion
Pine Ridge, Chenin Blanc-Viognier, California

Magret Duck
Watermelon molasses, sweet corn, braised watermelon rind
Telmo Rodriguez, Al-Muvedre Monastrell, Alicante, Spain

Grilled Venison
Raspberry Barbecue, Baby Vegetables, Black Pepper Fritter
Sidebar Cellars, Old Vine Zinfandel, Russian River, California

Strawberry Rhubarb Cobbler
Local Strawberries, Spiced Streusel, French Vanilla Ice Cream
Decibel, Rosé of Pinot Noir, Hawke’s Bay, New Zealand


August 15
7:00 pm

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