Fall & Winter Events at Bucks County’s Yardley Inn

What’s Happening at the Yardley Inn?

Check out our calendar of upcoming events! You can enjoy a good time in Bucks County this fall and winter with our exciting upcoming events featuring wine, scotch, entertainment, and of course, Chef Eben’s delicious food.

BEAUJOLAIS NOVEAU – November 8 – 21
Enjoy this delightful wine by itself or nicely paired with a meal this fall.

LATOUR WINE DINNER – November 17, 7 p.m.
Five-course menu – $55 per person, plus tax and gratuity
Join us fine food and drink, including Hamachi Sashimi, Grilled Abalone Mushroom, Pepper & Cocoa Nib Dusted Venison Loin, and more, paired with Vire-Clesse, Grand Ardeche, and Marsannay, to name a few.

THANKSGIVING – November 25, 1 – 7:30 p.m.
Celebrate Thanksgiving with family and friends without the cleanup!

DINNER THEATER – November 26, all-inclusive menu $65
Join us for an Actors’ NET performance of A.R. Gurney’s “Love Letters,” a chronicle of a relationship between a man and a woman solely through their written messages. Enjoy a three-course meal and great entertainment.

CHRISTMAS DAY – December 25 (Closed)
The Yardley Inn family wishes you and yours a happy holiday!

NEW YEAR’S EVE – December 31, a la carte menu 3 p.m. – midnight
Ring in the New Year at the Yardley Inn! Celebrate with drinks and delicious food like Crab Bisque, Butter Poached Lobster, Filet Mignon, Salmon, Crabcakes, Roasted Duck, Surf & Turf, or Stuffed Trout.

NEW YEAR’S DAY – January 1
Start the New Year at the Yardley Inn – we are open for dinner January 1.


SCOTCH DINNER – January 16, 6:30 p.m.
Five-course menu – $95 per person, plus tax and gratuity
The annual Scotch Dinner is always a hit! Join us for courses like smoked anchovies, Lancashire Hot Pot, and Earl Grey Chocolates, matched with the likes of Dalwhinnie, Cragganmore, Oban, Talisker, and Lagavulin.


YARDS BEER DINNER – SAVE THE DATE – February 10


MONDAY NIGHT WINE SPECIAL PLUS SURF AND TURF
Every Monday at The Yardley Inn, bottles of wine are 1/2 price, plus we’re offering a surf and turf special. It’s a 5 oz. lobster tail with a 5 oz. center cut filet mignon for $29.


DINE EARLY. PAY LESS. EVERYDAY – THREE COURSES FOR $19.95
Come in, get seated, and order from 4:30 to 6:15 p.m. daily and all night on Tuesdays.


FIVE FOR $5 AT 5:00 – Five different drinks, $5 each, 5 – 7 p.m.
Enjoy an ever-changing variety of premium beers, wines, and cocktails for only $5 each.