The Yardley Inn is proud to announce a long list of specials designed especially for Dad this Father’s Day, available throughout the entire weekend. The Yardley Inn Steakhouse menu kicks off on Friday, June 13 and runs all weekend through Father’s Day itself, while the Inn’s popular brunch buffet is offered on both Saturday and Sunday. The “Best of Bucks County” restaurant will also feature dining discounts, an exciting contest, and full coverage of the U.S. Open Championship on multiple televisions in the lounge area.
Last year’s Yardley Inn Steakhouse theme went over so well that the Yardley Inn has decided to do it all over again, with a few menu additions. The steakhouse menu features starters, steaks and chops, sides, and desserts with a two-pound Porterhouse steak that’s big enough to share. The restaurant’s traditional dinner menus will also be available throughout Father’s Day weekend, and Yardley Inn Club Card members can enjoy two dining discounts as well. Club Card dads receive 10% off the Porterhouse special, and all Club Card Members will enjoy 10% off Yardley Inn Gift Cards until June 15, 2014.
Father’s Day Steakhouse Menu:
Wedge Salad with buttermilk blue cheese, bacon and buttermilk dressing $8
Oysters Rockefeller, spinach, parsley, absinthe (5 pieces) $14
Grilled Caesar Salad, grilled romaine, smoked caesar dressing, croutons $8
Bacon Steak, grilled thick-cut bacon $11
Crab Louie, lump crabmeat, asparagus, tomato, hardboiled egg,
green goddess dressing over garden greens $16
Steaks & Chops:
2 Pound Porterhouse $85
20 ounce bone-in ribeye $43
17 ounce bone-in strip steak $36
14 ounce boneless sirloin $24
Thin cut pork chops (three) $24
New Zealand Lamb Chops (six) $36
Cheesy hashbrowns $7
Truffle – parmesan French fries $8
Loaded baked potato $7
Buttered broccoli $6
Onion Rings $6
Cinnamon ricotta cheesecake $8
Cherries jubilee, vanilla ice cream $9
Three-layer chocolate ganache cake $9
Banana cream cake $8
As a special feature for Father’s Day weekend, the Yardley Inn’s beloved Sunday brunch buffet is available on Saturday as well. The Inn’s omelet station will satisfy guests with made-to-order omelets and eggs, while the brunch buffet also offers bacon, sausage, home fries, Belgian waffles, French toast, bagels and toast, assorted fruit, a tier of salads, and chicken & chorizo chilaquiles. With dads in mind, the ala carte menu will include a Steak & Eggs special featuring a 12-ounce sirloin steak, eggs any style, and potato pancakes, served with homemade steak sauce. Guests can enjoy the brunch buffet either day for $19.95 ($12.95 for kids). Brunch will be available from 11 a.m. – 3 p.m.
In keeping with tradition, the Yardley Inn is running its annual Father’s Day U.S. Open Golf Championship on Facebook, Twitter, and the Yardley Inn blog. Anyone can enter by guessing the winner of the 2014 U.S. Open; all correct entries will be awarded with a complimentary appetizer off the restaurant’s Tiers of Taste menu, and one lucky winner drawn at random will receive a complimentary Porterhouse for Two, to be redeemed within the two weeks following Father’s Day. Full contest rules are available on the Inn’s blog and Facebook page.
For families who enjoy golf, the Yardley Inn will have multiple viewing options providing full coverage of the 2014 U.S. Open Golf Championship until a winner is determined on Father’s Day, Sunday, June 15. Guests may make reservations for Father’s Day weekend at www.yardleyinn.com/reservations or by calling 215-493-3800.
FOR ADDITIONAL INFORMATION:
The Yardley Inn is located at 82 East Afton Avenue in Yardley, PA. Hours of operation are: Monday – Saturday afternoons from 11:30 – 3 p.m. and Lite Lunch after 3 p.m., and evenings, Monday – Thursday from 4:30 – 10 p.m.; Friday and Saturday from 4:30 – 10:30 p.m.; with Bar Menu available till midnight; and Sunday from 4:30 – 9 p.m., with Saturday and Sunday Brunch available from 11 a.m. – 3 p.m. Visit the Yardley Inn on the Web at www.yardleyinn.com, on Twitter @yardleyinn, or call 215-493-3800 for more information.