Despite the cooler weather moving in, some California sunshine peeks through in the Yardley Inn’s latest wine dinner this fall. The Frank Family Wine Dinner kicks off at 7 p.m. on Thursday, November 6, featuring five varietals from the Napa Valley vineyard matched with delicious courses conceived and prepared by Yardley Inn Executive Chef Eben Copple.
The Yardley Inn is proud to host this event in partnership with Frank Family Vineyards and Hopewell Super Buy-Rite, bringing exquisite wines to the table for guests to enjoy. The partnership helps to offset some of the cost of the fine quality California wines, making them more readily available to guests as part of a complete evening of food, wine, and a social atmosphere.
Langoustine with yuzu curd and trout roe
Pheasant Ballotine, chard, beets, raspberry-herb tea
2012 Pinot Noir
Hawaiian Tuna, pink peppercorn granita, pomegranate
Charred Dry Aged Beef, soubise, sweet spice
2010 Cabernet Sauvignon
Green apple panna cotta, salted caramel, oat streusel
The cost to attend the Yardley Inn’s Frank Family Wine Dinner is $80 per person, plus tax and gratuity. Call the Inn at 215-493-3800 or visit www.yardleyinn.com to make your reservations.
A variety of creative theme dinners take place at the Yardley Inn throughout the year, including wine dinners, beer dinners, and dinners featuring scotch, bourbon, or champagne, among others. The Yardley Inn is also open for special holidays like Thanksgiving, Christmas Eve, New Year’s Eve, and more, along with normal business hours throughout the year.