Plans for Fourth of July Weekend Specials and Fun at the Yardley Inn Restaurant & Bar

The Yardley Inn’s patio will be open and food and drink specials planned for a fun and festive Independence Day weekend in Bucks County. On the Fourth of July, we are again hosting our annual Hawaiian Luau Pig Roast with a buffet featuring a tasty and tropical dinner menu available Friday to celebrate the holiday. Guests can also enjoy dining discounts that are available throughout the holiday weekend, from Friday, July 4 through Sunday, July 6.

Fourth of July Luau & Pig Roast Menu: 

Roasted Kahlua Pig: Whole pig roasted with banana leaves and sea salt

Eben’s Poi:  Mashed taro root with cream and butter

Potato Mac Salad:  Big Island Style macaroni salad with potato and vegetables 

Kimchi Tako Poke:  Marinated octopus seasoned with kimchi and chili powder

Butterfish & Chinese Sausage Lau Lau: Hawaiian Waluu and chinese sausage
wrapped in taro leaves and banana leaves and steamed

Garden Greens Salad:  A simple salad of greens from our own farm 

Sliced tomatoes with herbs and onions 

Passionfruit Buttercake:  Soft and sweet cake made with rice flour
and topped with a gooey passionfruit layer

The Yardley Inn also features live entertainment on Saturday nights in the bar area from 8 – 11 p.m. The performer on Saturday, July 5 will be Michael Meade.

Special 4th of July savings available throughout the holiday weekend will include:

$10 off lunch/brunch check of $30 or more
$10 off bar menu check of $30 or more
$15 off dinner check of $50 or more
$25 off dinner check of $100 or more

Please mention you saw the discounts in this publication and reference the password “Sparkler.”

The Fine Print
Not to be combined with any other offer including 10% discounts, Dine Early, Lunch for Less, happy hour specials, or luau buffet.

The Yardley Inn has planned a number of other fun summer events for guests to enjoy, including:

07.07.14 – Complimentary Wine Sampling in the restaurant lobby

07.14.14 – Bastille Day Celebration

07.17.14 – Lagunitas Beer Dinner

07.28.14 – 08.03.14 – 25th Anniversary Celebration featuring Throwback Menus

08.04.14 – Complimentary Wine Sampling in the restaurant lobby

08.18.14 – 08.24.14 – Yardley Restaurant Week

08.21.14 – Greek Wine Cookout

Guests may make reservations for Fourth of July weekend or any day by calling 215-493-3800 or by visiting www.yardleyinn.com/reservations.