The Yardley Inn’s patio will be open and food and drink specials planned for a fun and festive Independence Day weekend in Bucks County. On the Fourth of July, we are again hosting our annual Hawaiian Luau Pig Roast with a buffet featuring a tasty and tropical dinner menu available Friday to celebrate the holiday. Guests can also enjoy dining discounts that are available throughout the holiday weekend, from Friday, July 4 through Sunday, July 6.
Fourth of July Luau & Pig Roast Menu:
Roasted Kahlua Pig: Whole pig roasted with banana leaves and sea salt
Eben’s Poi: Mashed taro root with cream and butter
Potato Mac Salad: Big Island Style macaroni salad with potato and vegetables
Kimchi Tako Poke: Marinated octopus seasoned with kimchi and chili powder
Butterfish & Chinese Sausage Lau Lau: Hawaiian Waluu and chinese sausage
wrapped in taro leaves and banana leaves and steamed
Garden Greens Salad: A simple salad of greens from our own farm
Sliced tomatoes with herbs and onions
Passionfruit Buttercake: Soft and sweet cake made with rice flour
and topped with a gooey passionfruit layer
The Yardley Inn also features live entertainment on Saturday nights in the bar area from 8 – 11 p.m. The performer on Saturday, July 5 will be Michael Meade.
Special 4th of July savings available throughout the holiday weekend will include:
$10 off lunch/brunch check of $30 or more
$10 off bar menu check of $30 or more
$15 off dinner check of $50 or more
$25 off dinner check of $100 or more
Please mention you saw the discounts in this publication and reference the password “Sparkler.”
The Fine Print
Not to be combined with any other offer including 10% discounts, Dine Early, Lunch for Less, happy hour specials, or luau buffet.
The Yardley Inn has planned a number of other fun summer events for guests to enjoy, including:
07.07.14 – Complimentary Wine Sampling in the restaurant lobby
07.14.14 – Bastille Day Celebration
07.17.14 – Lagunitas Beer Dinner
07.28.14 – 08.03.14 – 25th Anniversary Celebration featuring Throwback Menus
08.04.14 – Complimentary Wine Sampling in the restaurant lobby
08.18.14 – 08.24.14 – Yardley Restaurant Week
08.21.14 – Greek Wine Cookout
Guests may make reservations for Fourth of July weekend or any day by calling 215-493-3800 or by visiting www.yardleyinn.com/reservations.