With springtime in sight, the Yardley Inn is happy to announce a number of upcoming events and promotions for the warmer weather. The inn’s calendar of events for the spring of 2011 includes plenty of opportunities to gather and celebrate with your friends, family, and coworkers. Executive Chef Eben Copple even has plans for a special vegetarian dinner with biodynamic and organic wines!
COMPLIMENTARY WINE SAMPLING – April 4 & May 2
Featuring a free tasting of the Wines of Spring…
ST. PATRICK’S DAY – March 17, Three Courses: Lunch $15.95 / Dinner $25.95
You don’t have to be Irish to enjoy Irish fare and beer on this festive holiday. Come taste Irish stew with lamb and Guinness, ham and cabbage, or corned beef and cabbage, and Guinness cheesecake.
HANDS ON COOKING CLASS – March 23, 7 p.m., $55 per person (plus tax and gratuity)
Learn to make Chef Eben’s famous Gnudi at home! Enjoy a glass of wine with a meal that you prepare yourself.
2nd Annual Veterans Memorial Fundraiser: Get Flyered Up! – April 7
Join the Lower Makefield Township Veterans Committee and cheer on the Philadelphia Flyers as they head into the playoffs. Enjoy delicious food by Chef Eben, basket raffles, silent auction of Flyers and Phillies gear, and a special guest appearance by Bill Clement!
ADMINISTRATIVE PROFESSIONALS WEEK – April 24 – 30
EASTER – April 24, 1 – 7:30 p.m.
Spend some time with family and friends this Easter. Join us for brunch or dinner if you don’t feel like cooking…
CINCO DE MAYO – May 5, Three Courses: Lunch $15.95 / Dinner $25.95
Enjoy a three-course Mexican Fiesta all day with food specials like tacos, chicken tortilla soup, and carne asads, as well as Margaritas and Mexican Beer specials.
ROARING 20’S COCKTAIL DINNER
For the price of the ticket, you get 5 poker chips at the door and admittance to our YI ‘speakeasy’. If you come in a period-appropriate costume, you will receive one extra poker chip. In the ‘speakeasy’ you will find two bars serving our selected cocktails. One poker chip buys one drink; it can be any kind you want. The menu features passed and stationary hors d’oeuvres. $65 per person.
SAVE THE DATE… VEGETARIAN WINE DINNER
Coming soon in May! Enjoy organic local food paired with biodynamic wines!
MOTHER’S DAY – May 8, 1 – 7:30 p.m.
Let Mom know how special she is with a delicious meal and a relaxing time at the YI.
FIVE FOR $5 AT 5:00 – Five different drinks, $5 each, 5 – 7 p.m.
Enjoy an ever-changing variety of premium beers, wines, and cocktails for only $5 each.
EXCLUSIVE PROMOTIONS BY E-MAIL!
Make sure we have your current e-mail address to ensure you receive our exclusive specials!
LUNCH FOR LESS. THREE COURSES ~ $13.95. BON APPÉTIT.
Choose from a wide selection of tasty entrees, soup du jour or salad, and desserts for only $13.95. Enjoy this offer Monday – Friday, 11:30 a.m. – 3 p.m., parties of 8 or fewer.
DINE EARLY. PAY LESS. EVERYDAY – THREE COURSES FOR $19.95.
Dining early never sounded so good. Come in, get seated, and order from 4:30 to 6:15 p.m. daily and all night on Tuesdays and choose from our special three-course menu, for parties of 8 or less.
FIVE FOR $5 at 5:00 – Five Different Drinks, $5 each, from 5 – 7 p.m. at the bar
Enjoy a new selection of discounted drinks each week, featuring premium beer, red and white wines, and cocktails. Also enjoy five for $5 oysters.
MONDAY NIGHT WINE SPECIAL PLUS SURF AND TURF
Every Monday at The Yardley Inn, bottles of wine are 1/2 price, plus we’re offering a surf and turf special. It’s a 5 oz. lobster tail with a 5 oz. center cut filet mignon for $29.