Summertime brings its warm weather and longer daylight hours as the perfect complements to fun social gatherings with family, friends, and new acquaintances. The Yardley Inn Restaurant & Bar looks forward to hosting the Russian River Beer Dinner with a fine pairing of Chef Eben’s creative cuisine and cleverly named brews from Russian River Brewing Company. This exciting summer beer dinner kicks off at 7 p.m. at the Yardley Inn on Thursday, July 19, 2012.
With names like “Redemption,” “Sanctification,” and “Damnation,” these beers and their complementing cuisine offered at the beer dinner are designed to evoke true emotion in the enjoyment of food and drink. The savory menu Chef Eben has selected includes fresh, locally grown produce harvested directly from the Yardley Inn’s Riverside Kitchen Garden.
Fire roasted peppers from our garden, coriander seed, malt vinaigrette
Grilled oysters, cedar, herbs, citrus oils
Tea smoked duck pot pie, nectarine, cinnamon basil
Roasted pig, sour cherry marmalade, smoked baked beans, fresh horseradish
Smoked prune chocolates, armagnac, citric acid
Chef Eben is especially excited about the selection of sour beers in the Russian River lineup. Their unique flavors allow for distinctive menu pairings that should help to create an unforgettable evening.
The Yardley Inn hosts a number of creatively themed dinner events throughout the year, including wine dinners, beer dinners, and creative spirit dinners featuring scotch, bourbon, or champagne, to name a few. The Yardley Inn is also open for special holidays like Father’s Day, Independence Day, Labor Day, Thanksgiving, Christmas Eve, and New Year’s Eve, along with normal business hours throughout the year. To make your reservations, call 215.493.3800 or visit the Yardley Inn website (www.yardleyinn.com) to make your reservations online.