Yardley Inn Hosts Annual Scotch Dinner on January 20

The charm and ambiance of the Yardley Inn provide a fitting backdrop for the restaurant’s annual Scotch Dinner. Featuring the Compass Box label this year, the dinner takes place on Sunday, January 20, 2013, beginning at 7 p.m. The scotch dinner includes a taste of six Compass Box scotches along with six courses to match. What better way to finish up the weekend?

At this culinary event, Executive Chef Eben Copple pairs fine cuisine with Compass Box favorites to create a savory balance of flavors. Chef Eben’s creative pairings for the Compass Box Scotch Dinner include:

 

MENU:

Langoustine chowder, lemon crème fraiche, oat cracker
Asyla

Marinated mackerel, mustard seed, dried persimmon
Oak Cross

Caramelized pumpkin risotto, ginger cream, fried chilis
Spice Tree

Salmon ‘haggis’, citrus, neeps & tatties
Peat Monster

Venison loin, coconut mole, yam
Hedonism

Bitter chocolate butter cake
Orangerie

** Six-course menu – $85 per person, plus tax and gratuity **

Tickets to attend this special culinary event are $85, which includes dinner paired with fine scotch. Tax and gratuity are additional. Tickets can be purchased through the Yardley Inn.

The Yardley Inn hosts numerous themed dinner events each year, including wine dinners, beer dinners, cooking classes, the Doctor and the Chef series, and other themed events. The Yardley Inn is also open for special holidays like Valentine’s Day, St. Patrick’s Day, Easter, Mother’s Day, and Father’s Day, along with normal business hours throughout the year. To make your reservations, call 215.493.3800 or visit the Yardley Inn website (www.yardleyinn.com) to make your reservations online.