Yardley Inn Riverside Garden Update!

We have harvested kale, chicory, sorrel, baby radishes and mustard greens that we will begin using in our dishes.

This week we planted Sungold tomatoes, which brings our variety of tomatoes to 14! We also planted Thai bird chilis for hot sauce and Tokyo turnips and radishes. We are keeping our fingers crossed that the fava beans and Italian tongue of fire beans will survive this unseasonal heat!